Menu

click on headers for full menus

*Also take a look at our new lunch menu and express lunch menu. Lunch hours are 11:30 to 2:00, eat in or pick up.

Appetizers from Ryan's own cookbook. They can be both cooked and raw, ranging from sea scallops flambeed in sambucca to salmon ceveche with crispy capers and sour cream sorbet.

You might find yourself looking at a brilliant primavera salad tossed in a mouth-watering balsamic vinaigrette, or asparagus poached in butter infused with truffle oil.

Here you will find some of your favourite grilled items. You will find our wonderful filet mignon as well as poultry dishes such as cornish game hen.
*Here comes the upsell... it's unavoidable. You think steak, you want lobster or prawns. You might as well have them both. We can make it happen.

You'll find traditional Italian ossobucco as well as duck in a raspberry reduction. The dishes you've come to know and love at the White Goose will be featured here.

(Menu coming soon!) Don't pretend dessert isn't your favourite part. From decadent chocolate cake to an intriguing apple crisp sundae, the in-house made desserts at the White Goose Bistro will bring you to your knees.